In Michael Moore’s 2015 film Where to Invade Next he travels around the world to various
countries to learn about parts of their culture that he wants to “steal” for
the United States. He traveled to Italy,
France, Finland, Slovenia, Germany and Portugal to talk to people about thinks
related to their work and educational lives.
The section of the film that I found most interesting thus far was the
part about school lunches.
I have seen images online comparing American school lunches served around the world like the one linked below from The Huffington Post:
http://www.huffingtonpost.com/2015/02/25/school-lunches-around-the-world_n_6746164.html
Even though I had seen lists like that online and making the rounds on social media, I found it fascinating to hear the responses that Moore got from the students and chef in the French school. Prior to seeing the film, most of what I noticed or had heard about school lunches around the world focused mostly on the freshness or how recognizable the food was. However, in Where to Invade Next Moore went more in depth behind the choices of how lunch is served to the French students. The first part of this that stuck out to me was that the school has a dietitian come in to work with the chef to design the upcoming menu for lunches, which I found very impressive. French students also have a one-hour lunch block rather than the twenty minutes that many American students get. The meal consists four courses, including one cheese course and a desert. This hour is not just for students to socialize, but it actually more of a class that focuses on manners. During their lunch period, French students learn about eating politely, and serving each other. The students are also served by the chefs, which I imagine would teach them how to appropriately treat waiters and waitresses when they go out to eat. The schools also don’t have any vending machines and just about all of their food is fresh. Surprisingly the chef’s in French school spend less money than in American schools and they still have better quality food, even in the poorer schools.
Even though I had seen lists like that online and making the rounds on social media, I found it fascinating to hear the responses that Moore got from the students and chef in the French school. Prior to seeing the film, most of what I noticed or had heard about school lunches around the world focused mostly on the freshness or how recognizable the food was. However, in Where to Invade Next Moore went more in depth behind the choices of how lunch is served to the French students. The first part of this that stuck out to me was that the school has a dietitian come in to work with the chef to design the upcoming menu for lunches, which I found very impressive. French students also have a one-hour lunch block rather than the twenty minutes that many American students get. The meal consists four courses, including one cheese course and a desert. This hour is not just for students to socialize, but it actually more of a class that focuses on manners. During their lunch period, French students learn about eating politely, and serving each other. The students are also served by the chefs, which I imagine would teach them how to appropriately treat waiters and waitresses when they go out to eat. The schools also don’t have any vending machines and just about all of their food is fresh. Surprisingly the chef’s in French school spend less money than in American schools and they still have better quality food, even in the poorer schools.